{"id":21280,"date":"2019-01-02T00:50:52","date_gmt":"2019-01-02T07:50:52","guid":{"rendered":"http:\/\/traveljapanblog.com\/ashland\/?p=21280"},"modified":"2018-12-31T09:56:59","modified_gmt":"2018-12-31T16:56:59","slug":"sammichs-alternative-pastrami","status":"publish","type":"post","link":"https:\/\/traveljapanblog.com\/ashland\/2019\/01\/sammichs-alternative-pastrami\/","title":{"rendered":"Sammich&#8217;s alternative pastrami"},"content":{"rendered":"<div id=\"attachment_21281\" style=\"width: 810px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/traveljapanblog.com\/ashland\/wp-content\/uploads\/2018\/12\/13D_3233-sammich-pastrami-baguette.jpg\"><img aria-describedby=\"caption-attachment-21281\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/traveljapanblog.com\/ashland\/wp-content\/uploads\/2018\/12\/13D_3233-sammich-pastrami-baguette-800x520.jpg\" alt=\"sammich pastrami baguette\" width=\"800\" height=\"520\" class=\"size-large wp-image-21281\" srcset=\"https:\/\/traveljapanblog.com\/ashland\/wp-content\/uploads\/2018\/12\/13D_3233-sammich-pastrami-baguette-800x520.jpg 800w, https:\/\/traveljapanblog.com\/ashland\/wp-content\/uploads\/2018\/12\/13D_3233-sammich-pastrami-baguette-250x162.jpg 250w, https:\/\/traveljapanblog.com\/ashland\/wp-content\/uploads\/2018\/12\/13D_3233-sammich-pastrami-baguette-768x499.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-21281\" class=\"wp-caption-text\">Pastrami on baguette<\/p><\/div>\n<p>#DDD @sammichashland @GuyFieri<\/p>\n<p>Last month on <a href=https:\/\/traveljapanblog.com\/ashland\/2018\/12\/tonight-on-diners-drive-ins-and-dives\/>Diners, Drive-Ins, and Dives<\/a> Melissa was asked by Guy if he could have the pastrami on something other than rye to which Melissa responded with a disgusted NO. And then she said something about allowing it only if you tried it her way first. Well, I&#8217;ve tried it both ways, and I like it both ways too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#DDD @sammichashland @GuyFieri Last month on Diners, Drive-Ins, and Dives Melissa was asked by Guy if he could have the pastrami on something other than rye to which Melissa responded with a disgusted NO. And then she said something about allowing it only if you tried it her way first. Well, I&#8217;ve tried it both [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[266,197,258],"_links":{"self":[{"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/posts\/21280"}],"collection":[{"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/comments?post=21280"}],"version-history":[{"count":1,"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/posts\/21280\/revisions"}],"predecessor-version":[{"id":21282,"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/posts\/21280\/revisions\/21282"}],"wp:attachment":[{"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/media?parent=21280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/categories?post=21280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveljapanblog.com\/ashland\/wp-json\/wp\/v2\/tags?post=21280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}