{"id":11676,"date":"2013-08-21T09:10:42","date_gmt":"2013-08-21T16:10:42","guid":{"rendered":"http:\/\/traveljapanblog.com\/wordpress\/?p=11676"},"modified":"2013-08-19T19:30:33","modified_gmt":"2013-08-20T02:30:33","slug":"matador-ramen-%e7%89%9b%e9%aa%a8%e3%82%89%e3%81%81%e9%ba%ba-%e3%83%9e%e3%82%bf%e3%83%89%e3%83%bc%e3%83%ab","status":"publish","type":"post","link":"https:\/\/traveljapanblog.com\/wordpress\/2013\/08\/matador-ramen-%e7%89%9b%e9%aa%a8%e3%82%89%e3%81%81%e9%ba%ba-%e3%83%9e%e3%82%bf%e3%83%89%e3%83%bc%e3%83%ab\/","title":{"rendered":"Matador Ramen (\u725b\u9aa8\u3089\u3041\u9eba \u30de\u30bf\u30c9\u30fc\u30eb)"},"content":{"rendered":"<div id=\"attachment_11680\" style=\"width: 810px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2013\/08\/981889_10151850376511563_893762345_o.jpg\"><img aria-describedby=\"caption-attachment-11680\" decoding=\"async\" loading=\"lazy\" src=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2013\/08\/981889_10151850376511563_893762345_o-800x533.jpg\" alt=\"ramen matador takadanobaba kitasenju beef\" width=\"800\" height=\"533\" class=\"size-medium wp-image-11680\" srcset=\"https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2013\/08\/981889_10151850376511563_893762345_o-800x533.jpg 800w, https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2013\/08\/981889_10151850376511563_893762345_o-250x166.jpg 250w, https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2013\/08\/981889_10151850376511563_893762345_o.jpg 1618w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-11680\" class=\"wp-caption-text\">Beef-based Matador Ramen near Kitasenju Station in Tokyo, Japan<\/p><\/div>\n<p>I have always been a fan of the most common types of ramen (pork-based or tonkotsu or \u8c5a\u9aa8), miso (\u5473\u564c\u30e9\u30fc\u30e1\u30f3), shio (salt or \u5869\u30e9\u30fc\u30e1\u30f3), and shoyu (soy sauce or \u91a4\u6cb9\u30e9\u30fc\u30e1\u30f3). However, it turns out that my favorite kind of ramen is beef based or at least the Matador version of beef-based ramen. I&#8217;m pretty sure this bowl was the most delicious I have ever had from beginning to end.<\/p>\n<p>Overheard from the mouth of the owner to a customer as I was eating this bowl is that Matador will soon be opening another store in <a href=http:\/\/traveljapanblog.com\/wordpress\/tag\/takadanobaba\/>Takadanobaba<\/a>! Those of you going to Waseda University will be able to eat this on a nearly daily basis if you so choose. Count yourself lucky and expect a long line!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have always been a fan of the most common types of ramen (pork-based or tonkotsu or \u8c5a\u9aa8), miso (\u5473\u564c\u30e9\u30fc\u30e1\u30f3), shio (salt or \u5869\u30e9\u30fc\u30e1\u30f3), and shoyu (soy sauce or \u91a4\u6cb9\u30e9\u30fc\u30e1\u30f3). However, it turns out that my favorite kind of ramen is beef based or at least the Matador version of beef-based ramen. I&#8217;m pretty sure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[102,447,429,300],"_links":{"self":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/11676"}],"collection":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/comments?post=11676"}],"version-history":[{"count":6,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/11676\/revisions"}],"predecessor-version":[{"id":11683,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/11676\/revisions\/11683"}],"wp:attachment":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/media?parent=11676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/categories?post=11676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/tags?post=11676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}