{"id":2616,"date":"2009-08-10T05:58:54","date_gmt":"2009-08-10T12:58:54","guid":{"rendered":"http:\/\/traveljapanblog.com\/wordpress\/?p=2616"},"modified":"2009-08-06T19:11:13","modified_gmt":"2009-08-07T02:11:13","slug":"%e7%ae%b1%e6%a0%b9%e6%b9%af%e6%9c%ac%e3%81%ae%e7%85%8e%e9%a4%85%e5%b1%8b%e3%81%95%e3%82%93-senbei-rice-crackers-man-in-hakone","status":"publish","type":"post","link":"https:\/\/traveljapanblog.com\/wordpress\/2009\/08\/%e7%ae%b1%e6%a0%b9%e6%b9%af%e6%9c%ac%e3%81%ae%e7%85%8e%e9%a4%85%e5%b1%8b%e3%81%95%e3%82%93-senbei-rice-crackers-man-in-hakone\/","title":{"rendered":"\u7bb1\u6839\u6e6f\u672c\u306e\u714e\u9905\u5c4b\u3055\u3093 (Senbei&#8211;rice crackers&#8211;man in Hakone)"},"content":{"rendered":"<p><a href=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/IMG_1366.JPG\"><img decoding=\"async\" loading=\"lazy\" title=\"\u714e\u9905 senbeiyasan\" src=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/IMG_1366-600x800.jpg\" alt=\"\u714e\u9905 senbeiyasan\" width=\"600\" height=\"800\" align=\"left\" \/><\/a> We watched this man make Japanese rice crackers right in front of us on the streets of <a href=http:\/\/traveljapanblog.com\/wordpress\/tag\/hakone\/>Hakone<\/a> Yumoto before purchasing one to try ourselves. I was expecting the freshness to make it taste extra good. Although it was warm, it didn&#8217;t taste any different than any other <em>senbei<\/em> I&#8217;ve had. <\/p>\n<p>These are frequently eaten with a sheet of <em>nori<\/em> (seaweed). That is what the man is holding in his left hand to wrap around the <em>senbei<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We watched this man make Japanese rice crackers right in front of us on the streets of Hakone Yumoto before purchasing one to try ourselves. I was expecting the freshness to make it taste extra good. Although it was warm, it didn&#8217;t taste any different than any other senbei I&#8217;ve had. These are frequently eaten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[102,148,176],"_links":{"self":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/2616"}],"collection":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":3,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2619,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/2616\/revisions\/2619"}],"wp:attachment":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}