{"id":2901,"date":"2009-09-08T23:34:18","date_gmt":"2009-09-09T06:34:18","guid":{"rendered":"http:\/\/traveljapanblog.com\/wordpress\/?p=2901"},"modified":"2009-09-07T16:08:15","modified_gmt":"2009-09-07T23:08:15","slug":"shabu-shabu-%e3%81%97%e3%82%83%e3%81%b6%e3%81%97%e3%82%83%e3%81%b6","status":"publish","type":"post","link":"https:\/\/traveljapanblog.com\/wordpress\/2009\/09\/shabu-shabu-%e3%81%97%e3%82%83%e3%81%b6%e3%81%97%e3%82%83%e3%81%b6\/","title":{"rendered":"Shabu Shabu (\u3057\u3083\u3076\u3057\u3083\u3076)"},"content":{"rendered":"<p><a href=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000030trim.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000030trim-800x770.jpg\" alt=\"\u3057\u3083\u3076\u3057\u3083\u3076 shabushabu restaurant tokyo japan review\" title=\"\u3057\u3083\u3076\u3057\u3083\u3076 shabushabu restaurant tokyo japan review\" width=\"800\" height=\"770\" class=\"alignnone size-medium wp-image-2903\" srcset=\"https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000030trim-800x770.jpg 800w, https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000030trim-250x240.jpg 250w, https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000030trim.jpg 935w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>There are tons of restaurants between Takadanobaba Station and Waseda University. Our apartment is located right in the middle of them all. The restaurants are almost all winter-related menus (udon, ramen, curry, etc.) For escaping the heat, while satisfying one&#8217;s hunger, there is nowhere to turn. <\/p>\n<p>I am a huge fan of shabu-shabu and sukiyaki. Even though they are winter foods, I can eat them anytime. Just across <a href=http:\/\/traveljapanblog.com\/wordpress\/2009\/08\/\u65e9\u7a32\u7530\u901a\u308a-waseda-street\/>Waseda Doori<\/a> from our apartment is a shabu-shabu place called \u6b4c\u5343\u4ee3\u3055\u3089\u3057\u306a. We decided to give it a try.<\/p>\n<p>The sign above my daughter basically says that this establishment uses the finest, organic meat in their shabu-shabu. The fields the animals lived in are pesticide free. The animals were raised on clean water as well. Our shabu-shabu featured pork instead of the more typical beef.<\/p>\n<p><a href=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000031trim.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000031trim-800x600.jpg\" alt=\"\u3057\u3083\u3076\u3057\u3083\u3076 shabu shabu waseda takadanobaba tokyo japan\" title=\"\u3057\u3083\u3076\u3057\u3083\u3076 shabu shabu waseda takadanobaba tokyo japan\" width=\"800\" height=\"600\" class=\"alignnone size-medium wp-image-2902\" srcset=\"https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000031trim-800x600.jpg 800w, https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000031trim-250x187.jpg 250w, https:\/\/traveljapanblog.com\/wordpress\/wp-content\/uploads\/2009\/08\/P1000031trim.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>The food was great and the price was very reasonable as well. The shabu-shabu included four courses: soba, yasai (vegetables), butaniku (pork), and udon. I should have ordered some rice too. I assumed it would be coming with, but that wasn&#8217;t the case. We split two orders between the four of us and that was perfect. Total price was 3,000 yen or about $33&#8211;not bad for a family of four. In Japan there is no tipping so eating out doesn&#8217;t have to be as expensive as in the U.S. Next time we&#8217;ll go for the sukiyaki (which I tend to like better than shabu-shabu).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are tons of restaurants between Takadanobaba Station and Waseda University. Our apartment is located right in the middle of them all. The restaurants are almost all winter-related menus (udon, ramen, curry, etc.) For escaping the heat, while satisfying one&#8217;s hunger, there is nowhere to turn. I am a huge fan of shabu-shabu and sukiyaki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[102,195],"_links":{"self":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/2901"}],"collection":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2901"}],"version-history":[{"count":6,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/2901\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/posts\/2901\/revisions\/2984"}],"wp:attachment":[{"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveljapanblog.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}