Pig parts in Jeju (South Korea)
I love bacon. I love a good pulled-pork sandwich. However, I don’t like to see where these items came from. I like to buy my bacon sliced and wrapped in a refrigerated section of a grocery store, not outside in a plastic basket (for who knows how long) on a hot and humid day with bugs swarming and smells so intense that your nostrils are singed. Marketing is a bit different depending on the culture I suppose.