Sukiyaki (すき焼き) @ Miyajima’s Iwaso (岩惣)

#宮島

When you stay at a nicer inn in Japan, dinner is frequently included in the price. At the fancier places the meal is usually a kaiseki (会席料理) affair of mostly seafood. I’m not a big fan of seafood (although I have enjoyed it to some extent in Japan). So when I booked my room at Iwaso I requested a mostly non-seafood dinner, if possible, even though seafood is the norm. To my utter amazement, sukiyaki (my favorite dish anywhere) was part of the meal.

Posted on May 29th, 2017 under Japan • Tags: food, miyajima, Nikon 24-120mm f/4 VR G lens, Nikon D600. • RSS 2.0 feed • Both comments and pings are currently closed