Yakiniku (焼き肉)
Tucked down one of Kofu‘s many alleyways (Nishiki Dori was the name of the street) this place looked like a lot of fun. The food was good, but the patrons and employees weren’t nearly as entertaining as the place I had just come from (Ajimi or 味魅).
Ajimi was a random find. The just as random salaryman (サラリーマン) who sat down next to me came up with the name of my boss (Shibuya San) from 20+ years ago in San Francisco when I couldn’t think of it. Weird. It’s a small world.
