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I love bacon. I love a good pulled-pork sandwich. However, I don’t like to see where these items came from. I like to buy my bacon sliced and wrapped in a refrigerated section of a grocery store, not outside in a plastic basket (for who knows how long) on a hot and humid day with bugs swarming and smells so intense that your nostrils are singed. Marketing is a bit different depending on the culture I suppose.
Jejumok-Gwana (제주목관아) Carp
I saw Hiroshima Carp earlier on this trip, but these were the first carp I saw in Korea. As I lowered my camera down toward the water they got really frisky.
The Island of Jeju (제주)
I’m not sure the name of the small island off of Jeju, but it appears to be inhabited as well.
I could see why they call Jeju the Hawaii of Korea when I was in the air. On the ground the similarities disappeared, but perhaps if I had a car and could have seen some more remote locations outside of the city of Jeju the comparison would become more apparent. The weather wasn’t good either–overcast and rainy which is how it is much of the time I hear.